Use Farm Market fresh squash.

Squash-So-Good

It is supposed to serve 6, but once you taste it, I doubt it'll feed much more than just the cook!

	1 lb. Farm Market yellow or zucchini squash, lare dice
	1/2 c. Farm Market green pepper, small dice
	1/2 c. onion, small dice
	1 stick butter
	1 tsp. sugar

	1/2 c. mayo
	1/2 c. pimiento
	1 egg, beaten
	1/2 c. grated sharp cheese

Directions

Cook veggies in water to cover with a generous sprinkling of salt and pepper. Drain and add other ingredients. Mix well and pour into a 1-1/2 quart casserole. Bake at 350º for 25 minutes.

Additional Information

Recipe Source: Adrienne Phillips, Accounts Payable, Saunders Brothers, Inc. · Serves: 6 · Cooking Time: 25 minutes · Where To Cook: oven ·