Pumpkin Muffins

Good Any Time of the Year!

	2 cups all purpose flour
	2 tsp. baking powder
	1/4 tsp. baking soda
	3/4 tsp. ground cinnamon
	1/2 tsp. ground ginger
	pinch of nutmeg and allspice
	8 Tbsp. unsalted butter
	1/2 cup sugar

	1/4 cup packed brown sugar
	2 large eggs
	1/2 tsp. vanilla extract
	3/4 cup pumpkin puree
	1/4 cup buttermilk
	1/2 cup golden raisins
	1/2 cup chopped walnuts
	1/3 tsp. salt

Directions

Preheat oven to 400°.

Whisk flour, ground spices, salt, baking powder and baking soda. Using a mixer, cream butter and sugar together until light and creamy. Add in eggs and vanilla. Beat for another 5 minutes. Reduce speed to low and add buttermilk and pumpkin puree. Mix well. Add in nuts, raisins and flour. Stir until well incorporated.

Pour into paper lined (medium) muffin tin. Optional: sprinkle pumpkin seeds/sunflower seeds. Bake until tops are brown, around 25-30 minutes.

Additional Information

Difficulty Level: 1 · Preparation Time: 20 minutes · Cooking Time: 25-30 minutes · Where To Cook: oven ·