Serve as either main dish or accompaniment.

Low Carb Rumbledethumps

Traditional dish from Scotland

	1 small potato, diced
	2 cups defrosted cauliflower florets
	1/2 small onion, chopped
	2 cups greens, chopped

	1/2 tsp. nutmet
	Salt and pepper to taste
	1 tsp. garlic powder
	1 tsp. smoked paprika

Directions

Boil the cauliflower and potatoes until soft. Mash them together to get a chunky mashed potato consistency. In a nonstick cooking pan, saute the onions and greens until soft. Add the salt, pepper, paprika, garlic and nutmeg. Add water as needed to prevent sticking. Add the mashed potato-cauliflower mixture and mix together.

Serving Information

Top with cheese if you like.

Additional Information

Difficulty Level: 1 · Preparation Time: 10 minutes · Recipe Source: Amanda Knauer, Concord, VA · Cooking Time: 20 minutes · Where To Cook: stovetop ·