"Pretty and delicious. I've served it many times for parties."

Apple Rolls

A pretty dessert for any party.

	Syrup: 1-1/2 cups sugar
	2 cups water
	1/4 cup cinnamon
	Dough: 2 cups flour
	1/2 tsp. salt
	4 tsps. baking powder

	1/2 tsp. cream of tartar
	2 tsps. sugar
	1/2 cup butter
	2/3 cup milk
	Filling: 3 cups finely chopped apples
	1 Tbsp. butter melted

Directions

Syrup: Bring all syrup ingredients to a boil and keep hot. Dough: Mix dough together like biscuit dough. Roll out about 1/2" thick. Spread butter over dough, then apples. Roll up like a jelly roll and cut off 1" pieces. Lay pieces down close together in a buttered backing dish. Pour syrup over top of pieces and bake 25 minutes at 375°F.

Serving Information

Serve warm with a scoop of vanilla ice cream.

Additional Information

Difficulty Level: 2 · Preparation Time: 20 minutes · Recipe Source: Ann Nicholas, Lovingston, VA · Cooking Time: 25 minutes · Where To Cook: stovetop & oven ·